| When tips and techniques are no longer enough - an ontological approach to developing leaders and cultural change – with Alan Sieler |
|
|
|
|
A key competency of leaders is to be resourceful in responding to unpredictable circumstances, often where there is no precedent for doing things that demand flexible and novel thinking in short time frames. This requires developing the ability to take different perspectives as a path to effective decision-making and action. Ontological Coaching is an approach to enabling the development of new constructive perspectives.
This session will provide an introduction to Ontological Coaching and an ontological approach to leadership, which will include practical experience for understanding and applying:
Alan is a leading Australian author, thinker and practitioner in Ontological Coaching - his session should not be missed. Alan Sieler Alan focuses on the communication processes that build a collaborative and high performance organisational culture. Alan’s approach to coaching has been groundbreaking. He has designed and leads the Asia-Pacific region’s most in-depth and comprehensive coach-training program – the Vocational Graduate Diploma of Ontological Coaching - which is an accredited qualification in the Australian Vocational Education System. Alan has developed a methodology that not only has a holistic focus, but also facilitates profound positive and lasting change within individuals and organisations. Alan is a world leader in advanced coaching, and has written extensively on the relevance of Ontology to living, working, learning and coaching, including two books. Alan’s pioneering work in providing written articulation of Ontological Coaching, “Coaching To The Human Soul – Volumes I and II” is internationally recognised. These books are used in coaching and leadership programs in universities within the United States, South Africa and Australia, and in corporations such as NASA, Hewlett Packard and Intel. Date and Time Cost * PLEASE NOTE: For causal payments, they have to be made at the time of registration for venue and catering purposes. |



